Something I've Learned...

When using your new, uber-sharp Santoku knife, say like this one,



don't, after chopping onions, slide your finger along the flat of the knife to remove the onions from the knife. You may remove a lot more than onions.

Youch. The worst part was that this thing is so sharp, I didn't even feel it. One second I wasn't bleeding, the next second I was.

Linda always tells me to be careful, and I tell her that these knives were forged in the flames of the Old Gods, and the Old Gods demand blood. My fingers can tell the tale rather convincingly.